Chicken Ghee Roast - - for the starters...:)

Ingredients: 1 Kg Chicken (cut into pieces) To be Ground: 1/4 cup Lime Juice 1 tbsp Jeera 1" Cinnamon 4 Cloves 15 red long Chilles Little water Salt to taste Ghee for frying Method: Marinate the chicken in the above paste for 2 hrs. Then in a pan put some pure ghee and put this marinated chicken and cook till the gravy becomes thick. See that it does not get fully dry.